Anglais
Crêpe: all the tips you need to know
At the beginning of each year, there is Candlemas and in France we make crêpes…! It is the perfect opportunity to stuff yourself with good
Ninon
avril 8, 2021
✨ Anglais ✨
Anglais
What to do with leftover pastries?
Yesterday morning you were happy and decided to go to the bakery to buy pastries for the whole family. The problem is that you’ve bitten
Ninon
avril 8, 2021
Anglais
Reusing leftover beer? Recipes ideas
BREAKING NEWS! Beer can be cooked. And yes, even though for many people it is only consumed in liquid form, and there is no such
Céline
avril 7, 2021
Anglais
Eggs : perfect storage and cooking
Eggs: how to cook them perfectly? Where should they be stored? Simple questions, but everyone should know, considering we buy our eggs fresh at room
Céline
avril 7, 2021
Anglais
5 ways to do pesto
If there’s one thing we have in the cupboard, it’s pasta! Sometimes there’s even a portion left in the fridge. So pasta with butter is
Céline
avril 6, 2021
Anglais
How to keep chocolate from melting?
Chocolate is the guilty pleasure of many gourmets! Dark, white, milk, praline, there is something for everyone! A zoom on chocolate and some advice on
Céline
avril 6, 2021
Anglais
You won’t cook your mushrooms like before!
Scientists have discovered the best way to cook mushrooms so that they retain all their goodness. Pan-fried, steamed, fried… What is the best way to
Céline
avril 6, 2021
Anglais
Replace kitchen utensils ingeniously
Not all of us have a fully equipped kitchen worthy of a top chef. We often lack certain kitchen utensils to make our recipes come
Céline
avril 6, 2021
Anglais
9 ingrédients to replace butter in your dishes
We love butter, we find it indispensable in many dishes but there are many healthy alternatives. It’s a beloved ingredient: important in some of our
Céline
avril 6, 2021
Anglais
10 ideas for recycling hard bread!
Fresh bread, that’s what it’s all about! The soft crumb and the crunchy crust… yes, but that doesn’t last! Soon the bread becomes stale! What
Céline
avril 6, 2021