With a salad, vegetables, raw vegetables … the vinaigrette is one of the cold sauces that we prepare most often! Even better when it is homemade, Frigo Magic shows you today how to make this essential seasoning for the summer kitchen.
Did you forget your vegetables in the corner of the kitchen, and now they’re soft and wilted? ☹️ Don’t panic, Frigo Magic is here to save the day 💪 Follow these tips and recipes, and become a kitchen wizard! 🪄
In a vinaigrette, a sandwich, a pie, with meat, … How to cook mustard and take advantage of its benefits?
Liquid, solid, clear, dark, natural, organic, … How to choose your honey? What criteria should we take into account to enjoy its benefits? 🍯
The primary function of the skimmer is to remove foam: the whitish froth that forms on the surface of certain liquids when they are heated. But this utensil can also be used for other purposes in the kitchen. We tell you everything!
We give you the recipe of the homemade mayonnaise, and all the tips to be sure to succeed.
What would French cuisine be without the inevitable bechamel sauce? A classic that can be found in many recipes: gratins of all kinds, “croque-monsieur”, pasta, meat, …
Everything you need to know about cheese! In particular the cheese leftovers, because at Frigo Magic: nothing is lost, everything is cooked! Hopefully this article won’t make you too hungry…
Your lemon half can be reused! Whether it’s in another recipe, to do your housework or to cure your sore throat, you’re bound to find a mission for it 😉
How can you not drool with envy over a beautiful roast chicken? 🤤 That good smell coming out of the oven and reminding us of family meals at grandma and grandpa’s house…